Just when I thought BoingBoing had already given me enough humor to last me for the day, I catch their link here. Yes, I'm a vegetarian, but I'm not going to even go there in favor of enjoying the sheer hilarity of this guy's culinary adventurism. A preview:
I think a more accurate description of the substance that had just besmirched my taste buds would be "it tastes like a toned-down version of shit". Not only that, but shit with bits. I can't fucking stand bits.
The rest of the commentary is even more priceless.